Pam and Sara from Discovering Coastal Georgia
Hey, y'all! We're Pam and Sara.
  • Become an Insider
  • Dinner Club
  • About Us
  • Partner with Us
  • Start Here
  • Destinations
  • Dinner Club
  • Shop
  • Subscribe
  • Partnerships
  • Submit an Event
  • About Us
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Discovering Coastal Georgia

Explore authentic coastal Georgia beyond the tourist trail. Small towns, local dining, things to do, and the stories that make this stretch of coast special.

You are here: Home / Eat & Drink / What to Eat on the Georgia Coast: A Local Recommends Dishes You Need to Try

By Pam

What to Eat on the Georgia Coast: A Local Recommends Dishes You Need to Try

If you’re heading to Coastal Georgia, come hungry. This 100 mile stretch from Savannah down to St. Mary’s is packed with culinary gems that are as rich in flavor as they are in Southern tradition. Whether you’re eating at the fanciest spot in Savannah’s historic district or at a roadside barbecue joint, these are the dishes that belong on your must-try list.

Here’s what to eat along Georgia’s coast, and why your taste buds will thank you.

Insider tip: The food is just one of the 8 reasons you should pick Georgia over Florida this summer.

Table of Contents

Toggle
  • Shrimp and Grits
  • Raw Oysters
  • Fried Shrimp
  • Scored Flounder
  • Barbecue
  • Bread Pudding
  • Collard Greens
  • Hushpuppies
  • Crab Cakes
    • Currently planning a trip? Here are some helpful resources:
  • More information about coastal Georgia

Shrimp and Grits

This Southern staple is basically a rite of passage in these parts. Fresh wild caught local shrimp are pan fried, grilled, or sometimes blackened, then served over creamy grits -often with bacon or sausage, garlic, and a splash of hot sauce.

shrimp and grits on a plate.

Every chef has their own twist, so don’t stop at just one version. We’ve made it a personal challenge to try every variety we can find. Shrimp and grits are a go-to for us at one of our favorite restaurants on St. Simons Island, and they’re excellent at The Public Kitchen & Bar in Savannah too.

This dish is so beloved there’s an entire festival dedicated to it on Jekyll Island each November. Learn about it and all of the Fall Events in Coastal Georgia here.

Raw Oysters

If you’re an oyster lover, coastal Georgia will be paradise to you. Sweet and sometimes briny oysters pulled straight from the waters of places like Harris Neck and Sapelo Island are served up raw on the half shell.

raw oysters with cocktail sauce.

They traditionally come with cocktail sauce, extra horseradish and lemon, sometimes with a mignionette sauce. Pro tip: Lots of places on the coast have happy hour specials on oysters, like Catch 228, one of our favorite locals spots on St. Simons Island.

Insider Info: Did you know that roasted oysters aren’t actually cooked? They’re typically steamed under a wet burlap sack just enough to open the shell a little. Throw your own oyster roast with all of the tips found here.

Fried Shrimp

Simple, crispy, and mouthwatering, Georgia’s wild caught shrimp are known for their sweetness, and when they’re lightly breaded and deep-fried, you’ve got yourself a coastal classic. Look for fried shrimp at high end restaurants, roadside shacks and everything between.

fried shrimp with lemon and cocktail sauce

Fried shrimp are such a staple in coastal Georgia that you’ll rarely find one that’s not amazing. They traditionally come served with cocktail sauce, tartar sauce and hushpuppies. For an off-the-beaten-path try this hidden gem with staying power. Jinrights is one of the best restaurants in Brunswick and they’ve been proving it for many years. Their fried shrimp cannot be beat.

Scored Flounder

A visual showstopper and a coastal delicacy. The flounder is deep-fried whole and “scored” into bite sized squares so the meat is easy to flake off with a fork.

scored flounder on plate.

Crispy on the outside, tender on the inside, and virtually always served with lemon and house-made sauce. Scored flounder is a memorable dish worth hunting down. The menu at Skipper’s Fish Camp in Darien just says whole flounder, but this is the way they prepare it and it’s amazing!

Barbecue

You might not expect to find amazing barbecue this close to the water, but don’t be fooled—coastal Georgia has some hidden gems. Pulled pork (sometimes called chopped pork) is the star here and it’s slow-smoked over oak or hickory and paired with a variety of sauces. Look for hole-in-the-wall joints or roadside smokers.

For real bbq lovers (like us) you’ll want to drive the entire Coastal Georgia BBQ Trail. Save room!

bbq on the bbq trail of coastal georgia.
Pulled pork at Gary Lee’s Market

Barbecue in coastal Georgia usually comes in sandwich form or on a plate with sides like cole slaw, baked beans and Brunswick stew. You’ll find two of our personal favorites listed in the Restaurants You Need to Try at St. Simons Island and an old stand by on the list of Best Restaurants in Brunswick.

Insider tip: Talk about a hidden gem… look for Captain Stan’s Smokehouse on Highway 17 in the heart of Woodbine. You can thank us later.

Bread Pudding

Every Southern meal needs a sweet ending, and bread pudding is a favorite down here. It’s rich and satisfying and is often served with whipped cream.

Crabdaddy’s is known as one of the best seafood restaurants on St. Simons Island and their bread pudding is life changing!

bread pudding with sauce.

Served warm with a drizzle of caramel or bourbon sauce bread pudding is comfort food at its best.

Collard Greens

Slow-simmered collards are a Southern soul food staple—and coastal kitchens know how to do them right.

collard greens  in white bowl.

Cooked low and slow with smoked meat (often ham hock or turkey neck), they’re a savory, earthy complement to just about any plate of seafood or barbecue. These days you can even find collard greens on the menu at higher end spots like Vic’s River Grill in Savannah, but they’re also delicious at Southern Soul BBQ on St. Simons Island.

Hushpuppies

What’s a fried seafood platter without a few golden brown hushpuppies on the side? These crispy cornmeal bites are soft on the inside and often have bits of onion or jalapeno.

hush pupies in bowl.

You’ll find them everywhere from fish camps to fine dining spots—and they’re always worth the carbs. I daresay every seafood restaurant from Tybee Island to Brunswick will have good hush puppies!

Crab Cakes

Sweet, tender Georgia blue crab takes center stage in this coastal favorite. Local crab cakes are typically pan seared until golden brown, with just enough filler to hold them together because the focus is on that succulent meat.

crab cakes on plate with greens.

You might find them served with a tangy remoulade, nestled atop a salad, or even in a sandwich. Fresh, flavorful, and always satisfying. We love the crab cakes at Iguana’s on St. Simons and Ardsley Station in Savannah. Drop us a comment and tell us who makes your favorite.


From fresh oysters to soul fulfilling sides, the food on Georgia’s coast is as warm and welcoming as the people who prepare and serve it. Whether you’re planning a beach getaway or just passing through, make time (and room) for these local favorites. They’re more than just a meal, they’re part of the story of the coast.

This website uses affiliate links which may earn a commission for purchases made at no additional cost to you.

Currently planning a trip? Here are some helpful resources:

  1. Find the best hotel options here.
  2. Book the cheapest flight here.
  3. Find tons of tours and activities here.
  4. Book your rental car here.

More information about coastal Georgia

  • Coastal Georgia Scenic Drive along U.S. Hwy 17
  • Best Towns on the Coast of Georgia for Retirees
  • Books About Savannah, Georgia
  • Coastal Georgia RV Resorts
  • Coastal Georgia Road Trip Itinerary: 8 Stops You Can’t Miss
  • Bellwether House Savannah: A Historic Hotel
  • Great Breakfast spots on St. Simons Island
  • The Best Seafood Restaurants on St. Simons
  • Things to Do with Kids in St. Marys
Please follow and like us:
error
fb-share-icon
Tweet
fb-share-icon

Posted In: Destinations, Eat & Drink, Travel Guides · Tagged: brunswick, darien, savannah, st. simons island, tybee island, woodbine

Get on the List

About Pam

Pam Brand is co-founder of Discovering Coastal Georgia and brings over a decade of experience writing about Southern food and coastal travel. Based on St. Simons Island, she's passionate about ecotourism, conservation, and supporting local growers and makers who preserve the region's natural and cultural heritage.

You’ll Also Love

sidewalk with oak trees in Savannah.September in Savannah: The Perfect Time to Slow Down
Coastal Georgia Tide ChartsGeorgia Coast Tide Charts
4th of July fireworks show in coastal Georgia2026 Guide to Coastal Georgia 4th of July Fireworks

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Next Post >

Coastal Georgia Road Trip Itinerary: 8 Stops You Can’t Miss

Primary Sidebar

Search

About Photo
Hey, y'all! Welcome to Discovering Coastal Georgia, your place for learning about the best towns in the region and where to eat, stay and play while you're here.
The Coastal Georgia Insider.

Destinations

  • St. Simons Island
  • Savannah
  • Tybee Island
  • Jekyll Island
  • Brunswick
  • Darien
  • St. Marys

Reader Favorites

Trending Now

Footer

hey y'all!

We're Pam and Sara. We're here to help you prepare for a trip to our favorite place in the world- Coastal Georgia!

Advertise With Us

  • Partnerships
  • About Us
  • Get in Touch
  • Privacy Policy Page

Destinations

  • St. Simons Island
  • Savannah
  • Tybee Island
  • Jekyll Island
  • Brunswick
  • Darien
  • St. Marys

Copyright © 2026 Discovering Coastal Georgia · Theme by 17th Avenue